Fishing for a sea-faring meal that’s light, bright, and super satisfying? You’ve come to the right place: this dish is all that and then some! Trout fillets are layered with lemon and blood orange slices, then slow-roasted until deliciously tender. For a dynamic finish, the roasted citrusy trout is drizzled with chive crème fraîche sauce. Served alongside savory rice pilaf and arugula, pistachio, and orange salad, one bite will have you hooked!
Ingredients Delivery for 2 or More Online
1 unit Sunkist® Blood Orange 1 unit Yellow Onion ½ cup Basmati Rice ¼ ounce Chives 2-ounce Arugula 1 unit Lemon 10-ounce Steelhead Trout (ContainsFish) 1 unit Chicken Stock Concentrate ½ ounce Pistachios (ContainsTree Nuts) 2 tablespoon Crème Fraîche (ContainsMilk) 1 teaspoon Garlic Powder
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