Okay Fam this is a Must Try recipe for you. Smokey Southside Market Baby Back Ribs all glazed in delicious Southside Original Barbeque sauce .
I can’t say enough about this place! We tried just about everything- brisket, chicken, sausage, Turkey, slammers and peach cobbler. Absolutely delicious! Super friendly staff, awesome facility and huge inside! - Google Review
SMOKED CHIPOTLE GLAZED BABY BACK RIBS
Ingredients
1 – 18 oz. Bottle of Southside’s Original Barbeque Sauce
2 Small Cans of Chipotle Peppers in Adobo Sauce
1 bunch of Green Onions (sliced)
1 Rack of Southside Market Baby Back Ribs
Section 2: Add Numbered Directions
Empty bottle of Southside Original Barbeque sauce, plus 2 cans of chipotle pepper into blender. Blend until smooth
Take rack of Southside Smoked Baby Back Ribs and lay on top of a piece of foil. Apply a generous amount of chipotle barbecue sauce to the ribs. Make sure to coat the ribs evenly.
Wrap ribs in the foil and put on grill over indirect heat for 30-45 minutes. Do not wrap too tight. Leave a small amount of space so the meat does not stick to the foil wrapping. As an alternative, you may choose to put them into a 350 degree oven for 30 minutes.
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