Homemade McDonald's Chicken Nuggets

I can honestly say I Love MCDONALD'S Chicken Nuggets. So why not recreate them Hunii, I actually I went on a Instafind and hit a gold mind!! I have cooked chicken nuggets twice for dinner this week, don't judge my greedy..lol No worries if you don't have a food processor, just save a little prep time and buy ground chicken.

Any who.... Here is the recipe find the remix video on my TikTok page @everybodyeats_htx. ENJOY!!

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Ingredients

• 2 pounds ground chicken

• 1 cup all-purpose flour

• 1 tablespoon onion powder

• 2 teaspoons garlic powder

• 2 teaspoons paprika

• 2 teaspoons ground black pepper

• 2 eggs lightly beaten

• 1 cup cold water

• 1 cup cornstarch

• 2 teaspoons salt

Directions with Ground Chicken

1. Preheat 2 inches of oil to a medium saucepan or deep fryer to 350°F. Set aside a wire cooling rack.

2. Make space in freezer to freeze nuggets.

3. Place ground chicken into a mixing bowl and season with salt, pepper, garlic powder, onion powder, and paprika.

4. Combine flour, seasonings, beaten egg, and water in a medium bowl until a runny batter.

5. Place parchment paper onto a baking sheet.Using wet hands, shape ground chicken into nugget shapes that resemble McDonalds.

6. Place in freezer for 20-30 minutes.

7. Completely coat in cornstarch, shaking off the excess. Then coat in the batter.

8. Fry up to 6 nuggets at a time for 3-4 minutes until golden. Remove to the cooling rack. Serve and enjoy!

Directions with Food Processor

1. Preheat 2 inches of oil to a medium saucepan or deep fryer to 350°F. Set aside a wire cooling rack.

2. Make space in freezer to freeze nuggets.

3. Cut chicken breasts into small cubes.

4. Use a blender or food processor to chop chicken into small ground pieces.

5. Place ground chicken into a mixing bowl and season with salt, pepper, garlic powder, onion powder, and paprika.

6. Place

7. Place into freezer for 20-30 minutes.

8. Completely coat in cornstarch, shaking off the excess. Then coat in the batter.

9. Fry up to 6 nuggets at a time for 3-4 minutes until golden. Remove to the cooling rack. Serve and enjoy!

Enjoy!!

Update: "Please season to taste. the recipe is great, but I found my own little season blend. I will be share in notes soon."

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