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May 16, 2022
Here's a look at this week's hottest culinary happenings:
Kata Robata is just one of the local standouts participating in this year's Asian Restaurant Month.Photo by Julie Soefer
Monday-Friday
Shoyu Brisket Ramen at Ramen Tatsu-Ya
Ramen and bbq unite at Ramen Tatsu-Ya, 1722 California, for a limited-time as noodle shop brings back its beloved Smoked Shoyu Brisket Ramen, a collaboration with Kemuri Tatsu-Ya — the restaurant group’s Texas izakaya that specializes in smoked meats, yakitori and izakaya classics.
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