While Central Texas may get all of the praise for its star-led barbecue destinations, there are plenty of power players packed within the urban confines of the Houston area. Trusty pit masters that have served the city for decades continue to thrive, but there are also a number of hidden gems worth seeking out, including innovators who are interpreting the cuisine in new ways. Lines have long been blurred between barbecue and Tex-Mex. These days, East Asian, Cajun and even French influences have joined the mix. https://www.chron.com/food/article/best-bbq-houston-17180439.php